Available from UnderstandingFlavor.com

 

Anatomy of Flavor Fruit and Vegetable Note Cards

FOR GARDENERS, HOME COOKS, AND LOVERS OF FARM-FRESH FOODS

Anatomy of Flavor note cards identify a few of the many factors that affect flavor. And the back of each card contains handy tips on storage, preservation, and how to use the edible parts of each plant.

EACH SET CONTAINS AN ASSORTMENT OF 6 NOTE CARDS WITH ENVELOPES

 

FRUIT NOTE CARD SET

Fruit Note Card SetEach set includes Apples, Grapes, Melons, Peaches, Pears, Peppers

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VEGETABLE NOTE CARD SET

Vegetable Note Card SetEach set includes Broccoli, Carrots, Celery, Collards & Kale, Potatoes, Tomatoes

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Cooking Fresh Cookbooks

DISCOVER THE CULINARY, ECONOMIC, SOCIAL, AND ENVIRONMENTAL BENEFITS OF LOCAL FOODS

COOKING FRESH FROM THE BAY AREA

Cooking Fresh from the Bay AreaThe Bay Area's best recipes for eating local, organic produce at its seasonal best.

Edited by Fran McManus and Wendy Rickard. Foreword by Nell Newman.

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COOKING FRESH FROM THE MID-ATLANTIC

Cooking Fresh from the Mid-AtlanticTantalizing recipes, celebrated chefs, and conversations on the essential nature of small-scale farming.

Edited by Fran McManus and Wendy Rickard. Foreword by James Howard Kunstler.

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