Available from UnderstandingFlavor.com
Anatomy of Flavor Fruit and Vegetable Note Cards
FOR GARDENERS, HOME COOKS, AND LOVERS OF FARM-FRESH FOODS
Anatomy of Flavor note cards identify a few of the many factors that affect flavor. And the back of each card contains handy tips on storage, preservation, and how to use the edible parts of each plant.
EACH SET CONTAINS AN ASSORTMENT OF 6 NOTE CARDS WITH ENVELOPES
FRUIT NOTE CARD SET
Each set includes Apples, Grapes, Melons, Peaches, Pears, Peppers
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VEGETABLE NOTE CARD SET
Each set includes Broccoli, Carrots, Celery, Collards & Kale, Potatoes, Tomatoes
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Cooking Fresh Cookbooks
DISCOVER THE CULINARY, ECONOMIC, SOCIAL, AND ENVIRONMENTAL BENEFITS OF LOCAL FOODS
COOKING FRESH FROM THE BAY AREA
The Bay Area's best recipes for eating local, organic produce at its seasonal best.
Edited by Fran McManus and Wendy Rickard. Foreword by Nell Newman.
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COOKING FRESH FROM THE MID-ATLANTIC
Tantalizing recipes, celebrated chefs, and conversations on the essential nature of small-scale farming.
Edited by Fran McManus and Wendy Rickard. Foreword by James Howard Kunstler.
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